Fast Facts
Please read below for some helpful details to help you understand and get started with choosing how you would like to order a user friendly, precisely delivered and deliciously catered meal. This menu and its policies are for Skyline Catering’s off premise or “pick up” catering. If you are utilizing our venue, The Bucyrus Club, please reference www.bucyrusclub.com for pricing and policies. The Bucyrus Club is our beautiful new 1920’s refurbished Venue with 27,000 square feet of rentable space for parties of 10-400. We are a full service venue with catering and bar services. We also have 200 free parking spaces!
Skyline Catering
Box lunches and cold lunches can be ordered for any amount of guests. Hot lunches must have a minimum of 15 guests for each hot choice ordered. We do have some hot choices that can be ordered for less than 15. Please call or email (414-294-4808 or ernie@skylinecatering.com) to ask what those are.
- ● For deliveries and pick ups, please reserve days and times as early as you are able to do. You don’t necessarily have to come up with a firm count or a menu far in advance, but to get the time slot you would like, you can reserve your date and time as early in advance as you like!
- ● We can usually accommodate last-minute orders. It is best to call us at 414-294-4808 for last-minute orders.
- ● For groups of 200+, please ask about discounted rates.
- ● We include all disposable plates, napkins and flatware with all catering orders.
- ● You can rent real silverware rolled in a linen napkin and China plates for $4.00 per person.
- ● Final outside catering orders and any changes must be called or emailed 24 hours in advance.
- ● Please let us know if you are tax exempt. Otherwise, sales tax applies.
- ● We will quote additional labor charges when appropriate at attended events.
- ● We can help coordinate any rentals that you may need, just ask.
- ● We’ll gladly work with you to accommodate diet requests. Gluten free, vegetarian, pescatarian, vegan, allergies. Just let us know!
- ● Gratuities are not included and left to the discretion of our clients. Our staff is very grateful and receives 100% of your generous consideration.
- ● Some prices may temporarily change due to market conditions
- ● We have bartenders available at $45.00 per hour to bartend your beverages. We invoice for drive time and action time.
- ● We also have full bar set-up capabilities.
Service, Delivery & Set-up and Pick-up choice
Pick-up-(for any amount of guests) This method is when you order and pick up from our brick-and-mortar location (1919 12th avenue in the city of South Milwaukee, enter in West doors). We will include disposable plates, napkins, and silverware when requested. We have a $1.00 per person disposable ware charge that covers disposable hot containers, serving utensils and aluminum pans. There will be no “disposable ware charge” if you are picking up cold box lunches! If you don’t have your own chafing dishes to keep your food warm, we can rent them to you for $10.00 each (they will come with the Sterno). We also have insulated “hot” boxes for you to transport your food if you wish. These must be returned to us the next business day.
Disposable Drop Off Delivery-(for any amount of guests) This delivery method is for you if you just want us to drop off and go! Everything will be packed in disposable containers and we will provide all of your plates, napkins and disposable flatware. You can purchase disposable wire chafers and fuel for $10.00 each if needed. If you need to have individual disposable meals for each guest, there will be a $1.00 per person “disposable” fee for all of the extra disposable items involved in doing individual meals. Delivery fees for this option are for 7am-1pm deliveries, Monday-Friday (*additional charges will occur outside of this timeframe). Up to 10 miles $25.00, 11-15 miles $35.00, 16-25 miles $50.00, 26-35 miles $75.00. We will need a 30 minute window of opportunity for your delivery drop off.
Delivery and Set Up-( recommended for under 60 guests) This is our most common delivery method in which we will show up on time, completely set up your catered meal with nice, presentable equipment (tables and linens can be provided at an extra charge) plus all disposable plates, napkins and flatware and have your meal ready by your specified time. You will be on your own for serving. We will come back (free of charge) within the next 2 business days to retrieve our equipment. A “same day” pick up by 2pm may be pre-arranged for another charge equal to the delivery charge. Delivery charges for this option are for 6am-1pm deliveries, Monday-Friday (*additional charges will occur outside of this time frame and on Saturdays and Sundays). 0-5 miles $25.00, 6 to 10 miles $35.00, 11-15 miles $45.00, 16-25 miles $65.00, 26-35 miles $80.00. We will need a 30 minute window of opportunity for your delivery set-up*.
Full Service Set Up and Attend-(recommended for 60 or more guests) We will deliver and set up your catered meal and our attendants (2 minimum) will monitor, freshen, replenish, clean up both the buffet and disposable ware plus pack up leftovers for you to keep in your refrigerator for later use. Disposable plates, napkins and flatware will be included. Our staff will be dressed in khaki or black pants with Skyline polo shirts (formal wear by request). This service will also include any equipment for the buffet and table linens if needed. There will be a $50.00 attendant charge for each attendant and a 20% service charge added to the final invoice. There will be a $30.00 per hour attendant charge for each attendant (we invoice for drive time and action time). Some events will need a chef on hand to prepare items onsite for freshness, especially on longer events. Our chefs are invoiced at $45.00 per hour (we invoice for drive time and action time) A 20% service charge will be added to the final invoice.
*Our half hour delivery window means we need a flexible time frame of 30 minutes to get your lunch delivered and set up for the time you want to eat. For example, if you want to eat by noon, then you would want to give us an 11:30-noon “delivery window”. This means we will be set up sometime between 11:30-noon. We may arrive earlier than 11:30 to begin the set up process, but we will be set and ready for you to eat between 11:30 and noon!
Out of time frame charges are as follows.
● Saturdays 7am-5pm=Additional $25.00 on top of weekday delivery charges
● Saturdays prior to 7am and after 5pm=Please inquire at 414-294-4808
● Sundays=Please inquire at 414-294-4808
Weekday delivery additional charges
● Prior to 7am=$20.00 additional delivery fee
● Prior to 6am=$40.00 additional delivery fee
● Between 4am & 5am=$200.00 additional
● 2-5pm=$20.00 additional
● After 5-6pm=$25.00 additional
● After 6-7pm=$30.00 additional
● After 7-9pm=$50.00 additional
● After 9pm-11pm=$200.00 additional
● After 11pm-4am=$400.00 additional