Hot Lunches

Lunch & Dinner

Hot Lunches

All of Skyline Catering ‘s entrees are served with fresh baked rolls or Italian bread, butter, tossed or Caesar salad, wild rice, roasted or mashed potatoes (unless otherwise noted), and homemade cookies or brownies.

If you would like to combine two entrees, you may do so for a $2.00 per person upcharge. This will allow us to prepare a little extra of each entree to accommodate the overflow.

Add fresh cut mixed veggies, orange glazed baby carrots, green beans, or buttered corn to any catered entrée for $1.50 per person.

Quality disposable ware is provided with all meals.

Dessert bars (.50 extra) or assorted miniature sweets ($1.25 extra) may be substituted for the cookies and brownies. For that special occasion, check out our Special Gourmet Desserts.

Minimum of 15 servings of each entrée required.

Please ask us what we can do for “Gluten Free” diets.

Any lunch entree can be served as a dinner entree for an additional $3.00 per guest.

Each entree comes with starch of your choice (Mashed potatoes, garden blend wild rice, pasta, roasted red potatoes, or red beans and rice), fresh baked rolls & butter, tossed or caesar salad, and dessert. Add mixed vegetable, green beans, glazed baby carrots, or buttered corn for $1.50 extra per person.

If you would like to combine two entrees, you may do so at $2.00 per person extra. This will allow us to prepare a little extra of each entree to accommodate the overflow.

Any lunch entree can be served as a dinner entree for an additional $3.00 per guest

Please ask us what we can do for “Gluten Free” diets

Sliced Roast Beef – $9.50 per person

Slow roasted and sliced beef with a rich au jus gravy. By request, this lunch can also be served as a hot sandwich lunch with buns for making sandwiches, with pasta or potato salad, pickles, chips and dessert

Sirloin Tips – $11.95 per person

Choice braised tender sirloin tips with a mushroom sauce.

Beef Stroganoff – $11.95 per person

Traditional recipe with mushrooms, onions, and a rich beef au jus with sour cream.

General Tso’s Beef and Broccoli – $11.95 per person

Tender steak, fresh broccoli with waterchestnuts and baby corn with General Tso sauce and egg rolls.

Whole Tenderloin – $16.95 per person

Roasted whole and thin sliced with au jus and béarnaise sauce

Sloppy Joes – $9.50 per person

Traditional sloppy joes served with fresh bakery buns , pickles, chips, and side salad of your choice

Roasted Pork Loin – $10.95 per person

Whole roasted tender pork loin sliced thin and served with flavorful pork gravy

Baked Pit Ham – $9.95 per person

Baked slow roasted pit ham served with horseradish and mustard. Choose between au gratin or scalloped potatoes.

BBQ Shredded Pork – $9.95 per person

Slow roasted pulled pork smothered in our sweet BBQ sauce and served with semmel rolls, large dill pickle spears, pasta salad, potato salad, chips, and dessert

All entrees are served with your choice of starch (mashed potatoes, garden blend wild rice, pasta, roasted red skinned potatoes, or red beans and rice), bakery rolls and butter, tossed or caesar salad, and dessert. You may add mixed vegetables, glazed baby carrots, green beans, or buttered corn for $1.50 extra per person.

If you would like to combine two entrees, you may do so at $2.00 per person extra. This will allow us to prepare a little extra of each entree to accommodate the overflow.

Any entree can be served at dinner for $3.00 per person extra.

Please ask us what we can do for “Gluten free” diets

Parmesan Artichoke Chicken – $11.95 per person

Baked boneless breast of chicken served with an aged Parmesan cheese and artichoke heart sauce

Chicken Cordon Bleu – $11.95 per person

This classic recipe of seasoned boneless chicken breast stuffed with ham and Swiss cheese is topped with a light lemon, parmesan cream sauce.

Bourbon Glazed Chicken – $11.95 per person

Parmesan seared chicken breast with our bourbon sauce.

Chicken Picatta – $11.95 per person

We lightly dust and season boneless chicken breasts and serve it with a rich lemon and caper sauce.

Primavera Chicken – $11.95 per person

Baked boneless breast of chicken topped with fresh broccoli, mushrooms, tomatoes, and zucchini. Finished with a Monterrey Jack/cheddar cheese blend.

Sesame Ginger Chicken – $11.95 per person

Grilled Chicken breast served with coconut rice pilaf and a sesame, orange ginger sauce

Sweet and Sour Chicken Stir Fry – $10.95 per person

Stir fry chicken with broccoli, carrots, onion, red bell pepper, pea pods, and water chestnuts served in a sweet and sour sauce. Served with egg rolls

Mediterranean Chicken – $11.95 per person

Baked boneless breast of chicken in a roasted red pepper sauce topped with kalamata olives

Marinara Chicken – $11.50 per person

Breaded and baked boneless breast of chicken (you can substitute grilled chicken by request) topped with marinara sauced and a parmesan cheese blend

Tequila Lime Chicken & Shrimp – $13.95 per person

Seasoned and baked boneless breast of chicken topped with gulf shrimp and our homemade tequila lime sauce

Sauvignon Blanc Chicken – $11.95 per person

Baked boneless breast of chicken topped with a sauvignon blanc, mushroom cream sauce

Marsala Chicken – $11.95 per person

Parmesan seasoned and baked boneless breast of chicken with a rich Marsala sauce

Southwest Chicken – $13.95 per person

Baked boneless breast of chicken topped with pico de gallo and Monterey Jack cheese, served over red beans and rice

Hot Sliced Turkey & Gravy – $9.50 per person

For making sandwiches, served with fresh semmel rolls, salad of your choice, pickles and dessert

Roasted Chicken – $11.95 per person

Seasoned and roasted to a tender perfection, these thighs, breasts, legs, and wings are perfect with our mashed potatoes and gravy.

BBQ Pulled Chicken – $10.95 per person

Smoked and pulled chicken breast smothered in our sweet BBQ sauce and served with semmel rolls, dill pickle spears, pasta salad, potato salad , chips, and dessert

These entrees are served with a starch if specified, rolls & butter, tossed or Caesar salad, and cookies and/or brownies. Fresh mixed veggies, baby carrots, green beans, or buttered corn can be served with any lunch for $1.50 extra.

If you would like to combine two entrees, you may do so for $2.00 per person extra. This will allow us to prepare a little extra of each entree to accommodate the overflow.

Any entree can be served for dinner at $3.00 extra per person.

Please ask us what we can do for “Gluten Free” diets

Tortellini Alfredo – $9.50 per person

Cheese filled tortellini and roasted vegetables with a seasoned alfredo sauce

Ravioli Marinara – $10.95 per person

Meat filled ravioli with a zesty marinara sauce

Portabella Mushroom Ravioli – $10.95 per person

These portabella filled raviolis are served with a mushroom brie sauce

Vegetable Lasagna – $10.95 per person

Roasted veggies & a three cheese blend in with our zesty marinara sauce

Gourmet Mac & Cheese – $6.95 per person or $9.95 with chicken breast slices

We mix Cavatappi noodles with a Wisconsin cheddar, Fontina ,and Parmesan cheese sauce for a rich creamy treat

Roasted Vegetable, Potato & Cheese bake – $9.95 per person

This all natural, fresh vegetable, gluten free dish is a hearty vegetarian option that is full of flavor.

Thai Pasta – $11.95 per person

This wonderful dish combines pea pods, water chestnuts, red bell peppers, grilled chicken, and julienne carrots with linguine noodles and our Bangkok Padang peanut sauce

Roasted Vegetable Pasta – $10.95 per person

First we roast a variety of fresh seasonal vegetables and then toss them with pasta, olive oil, and either basil pesto or sun dried tomato pesto.

Cavatappi Pasta with Italian sausage – $11.95 per person

Spiraled pasta with fire roasted tomatoes, Italian sausage and a Parmesan cream sauce with a hint of chili pepper. This dish is a house favorite!

Spaghetti & Meatballs – $9.50 per person

Thin spaghetti with marinara sauce and meatballs

Penne, Chicken & Broccoli Pasta – $11.95 per person

Penne pasta with sliced chicken breast and fresh broccoli with a seasoned alfredo sauce

Cod Loins – $10.95 per person

Center cut baked cod loins with lemon, tartar sauce, and coleslaw

Mediterranean Cod Loins – $11.95 per person

Center cut roasted cod loins with fire roasted tomato and white wine sauce, topped with Kalamata olives. Best served with cous cous.

Shrimp Scampi – $13.95 per person

Large gulf shrimp (8 per person) sautéed with garlic, butter, and parsley and served with linguini noodles.

Shrimp Diablo – $13.95 per person

Large gulf shrimp (8 per person) sautéed in a fire roasted, chili pepper and garlic sauce. This dish is a little spicy, so beware! It goes great with our red beans and rice.

Tilapia – $11.95 per person

Perfectly seasoned and pan seared tilapia filets with a cajun tartar sauce and lemon

Enchiladas – $11.95 per person

Ground beef, chicken, or vegetarian enchiladas with toppings, Spanish rice and refried beans

Contact us today, we would love to do a quote for you!

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