Appetizer Stations

Appetizers

Appetizer Stations

50 person minimum These stations are intended to be with a variety of other appetizers There will be a $75.00 chef charge per station

Carving Station

$6.95 per person We carve whole pork tenderloin, roast turkey, and baked ham and serve them with fresh bakery rolls and condiments (To include beef tenderloin, we will add $2.00 per person)

$6.95 per person

Mashed Potato Bar

Fill your cup with hot mashed potatoes and then top it yourself with any of our toppings – seafood bisque, homemade gravy, bacon, gorgonzola cheese, sour cream, green onions, roasted veggies and served with Fresh bread sticks and butter

$6.95 per person

South of the Border Station

$6.95 per person We will make cheese and chicken quesadillas right in front of you and serve them with our homemade guacamole, salsa, and sour cream

$6.95 per person

Build Your Own Nachos

$7.95 per person El Ray chips, nacho cheese and seasoned ground beef served with shredded lettuce, diced tomatoes, sliced black olives, chopped green onions, Jalapeño, sour cream and salsa. Guacamole ($1.00 extra)

$7.95 per person

Baguette Variety

Start with parmesan toasted baguettes and choose from all of the following toppings…Tenderloin with horseradish aioli, smoked salmon mousse, bruschetta, roasted red pepper hummus with Mediterranean veggies, caramelizes onion and cranberry with brie cheese, corned beef with kraut, swiss cheese and 1000 island.

$7.95 per person

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