Chicken/Turkey Entrees
Parmesan Artichoke Chicken $10.95 per person |
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Baked boneless breast of chicken served with an aged parmesan cheese and artichoke heart sauce.
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Primavera Chicken $10.50 per person |
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Baked boneless breast of chicken topped with fresh broccoli, mushrooms, tomatoes and zucchini and finished with a Monterrey jack/cheddar cheese blend.
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Mediterranean Chicken $10.95 per person |
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Baked boneless breast of chicken in a roasted red pepper sauce topped with kalamata olives.
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Marinara Chicken $10.50 per person |
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Breaded and baked boneless breast of chicken topped with marinara sauced and a parmesan cheese blend.
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Tequila Lime Chicken & Shrimp $12.95 per person |
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Baked boneless breast of chicken topped with two gulf shrimp and tequila lime sauce.
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Sauvignon Blanc Chicken $10.95 per person |
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Baked boneless breast of chicken topped with a sauvignon blanc based mushroom cream sauce.
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Saltimbocca Chicken $12.95 per person |
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Baked boneless breast of chicken stuffed with provolone cheese and prosciutto ham, topped with mushroom sauce.
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Marsala Chicken $10.95 per person |
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Baked boneless breast of chicken with a rich marsala sauce.
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Southwest Chicken $12.95 per person |
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Baked boneless breast of chicken topped with pico de gallo and Monterey Jack cheese, seared over red beans and rice. |
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You will love our homemade recipe served with rice. Can be served with fresh baked bread bowls instead of rice upon request. ($10.50 per person with bread bowls)
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Roasted Chicken $9.95 per person |
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Fresh chicken breasts, thighs, legs and wings. Seasoned and roasted to perfection.
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Chicken Divan $10.50 per person |
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Our delicious combination of chicken breast, broccoli and cheesy cream sauce served over rice.
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Slow Roasted Turkey Breast $10.95 per person |
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All white meat turkey breast sliced thick and served with mashed potatoes, gravy, vegetables, tossed salad, rolls & butter, and your choice of dessert.
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Hot Sliced Turkey & Gravy $8.95 per person |
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For making sandwiches, served with fresh kaiser rolls, kettle chips and your choice of dessert. |