Frequently asked questions
Here we present the answers to our catering clients’ most often asked questions. If we haven’t answered them here, please call us at 414-294-4808.
While our food is of exceptional quality, we believe that only when matched with our dedicated service and ease of ordering will you realize our mission statement. . . To exceed your expectations of corporate and personal catering every time you order from us. To do it in a friendly manner and with a 100% guarantee of satisfaction.
Please allow as much advance notice as possible when placing your order. While we will accommodate last minute requests, it is always better for planning and timing deliveries when orders are placed as far in advance as possible.
When ordering from us you will automatically be set up with an account so that we can make future ordering much easier for you. Please pay from the invoice; no statement will be sent. Our corporate catering clients may have up to 30 days to pay. We also accept Visa, MasterCard, American Express, and Discover.
While setting up your lunch we make it look attractive with baskets, bowls, utensils, chafing dishes, and other valued items. We do this at no extra charge. We will pick these catering supplies up the next business day at no additional charge. Requests for same day supply pickups will be assessed a pickup charge equal to the delivery charge. We ask that all of the equipment is accounted for and easily accessible for our pick up team. We will cater your order in all disposables if you wish, just ask.
Due to the rising cost of disposable ware, Skyline will be adding a 75¢ per person surcharge for all of the disposable ware we provide for every meal. We also offer china, silverware, glassware and linen napkins at an extra charge of $3.50 per person for a catered breakfast and/or lunch and $5.00 per person for a catered dinner. Servers and attendants are offered at $25.00-$40.00 per hour and licensed bartenders at $30.00-$50.00 per hour. We dress in casual or formal attire at your request. An automatic 20% service charge will be added to events that require a server, bartender, or attendant.
Our delivery charge is between $15.00 and $75.00 depending on your proximity to Skyline Catering and the time of the year (busy seasons like December can be higher). Please call for your delivery charge amount (414-294-4808).
Due to the rapidly rising gas situation and the strain it puts on our small margins, we are implementing an $8.00 per delivery fuel surcharge. We promise to take this charge away when gas prices get back to $2.50 per gallon.
For evening deliveries, there will be a strict minimum of 20 guests. The delivery charge will be based on your proximity to Skyline Catering and starts at $30.00. Anything after 6pm will be invoiced an extra $50.00 per hour to keep a chef and delivery driver past their scheduled times.
Due to the rapidly rising gas situation and the strain it puts on our small margins, we are implementing an $8.00 per delivery fuel surcharge. We promise to take this charge away when gas prices get back to $2.50 per gallon.
Always keep in mind while reading our catering menu that we will be happy to customize and create anything that you don’t see. And remember. . . Skyline always delivers on time!
We will serve between 1 person and 3,000 people Monday through Saturday for breakfast, lunch, or dinner. We are generally closed on Sundays, but will make special exceptions. Please contact us to inquire about Sunday dates.
There are no minimum orders Monday – Friday for breakfast and lunch. We have a minimum order of $500 for Saturday’s or, if you prefer, with a $75.00 labor charge you may order for less than the $500 minimum. For evening deliveries there will be a strict minimum of 20 guests and the delivery charge increases to $30.00 or more depending on your proximity to Skyline.
We offer servers or attendants at $25.00-$40.00 per hour and bartenders at $30.00-$50.00 per hour (we dress in casual or formal attire at your request). An automatic 20% service charge will be added to catered events that require a server, bartender, or attendant.
Future catering prices may fluctuate slightly due to an unstable energy/consumable market. However, we will do everything possible to hold the line on our current pricing. Printed menu pricing may become outdated, please refer to the website for most current prices.